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Restaurant and Bar > Hotel Menu |
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| service times | |
DRIVING OFF |
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| SOUP OF THE DAY Homemade soup served with Fresh bread |
£3.75 |
| GARLIC BREAD TOPPED WITH SLICED TOMATO & CHEESE | £3.50 |
| CHEF'S HOMEMADE PATE Our own duck & chicken liver pate served with a crisp salad, French Crusty Bread & a spicy pear chutney |
£5.50 |
| GARLIC MUSHROOMS Fresh mushrooms sauteed with onion & garlic, finished with brandy & cream served with crusty bread |
£5.50 |
| TOASTED SMOKED CHEESE |
£5.50 |
CHILLI BALSAMICO SMOKED SALMON |
£5.85 |
| TATTIE SKINS Filled with sour cream, bacon & cheese or chilli, guacamole & cheese |
£5.50 |
| NACHOS Served with side salad & sour cream |
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| Cheese (Starter) £3.95 - (Main Course) £5.90 | |
| Chilli & Cheese (Starter) £4.95 - (Main Course) £7.50 | |
| CHICKEN NOODLE TERIAKI Pan fried spicy & sticky chicken strips & crispy egg noodles |
£5.75 |
| PRAWN COCKTAIL Prawns dressed in a Homemade Marie Rose Sauce |
£5.90 |
| CHEESE & BACON TART Savoury tart case, stuffed with crispy bacon & melted blue cheese, drizzled with balsamic reduction vinegar |
£5.50 |
LONG IRONS |
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| MINCE & TATTIES Our own traditional mince, tatties & skirlie |
£9.50 |
| STEAK, ONION & RED WINE PIE Tender pieces of prime steak in a red wine sauce, topped with pastry served with chef’s choice of vegetables & potatoes. |
£10.50 |
| BEEF STROGONOFF Tender strips of sirloin steak cooked in a cream, brandy & mushroom sauce, served with rice |
£14.50 |
FILLET CRATHES |
£15.50 |
| ENCHILLADAS Chilli or chicken filled tortilla, topped with melted cheese & served with rice & salad |
£12.50 |
| LIVER & BACON Succulent liver & Bacon fried with onions |
£12.50 |
| SIZZLE STEAKS Grilled to order and served on a sizzle platter with tomato, Onion rings & mushrooms (uncooked weight, 8oz)
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| Sauces to accompany your steak choose from:-
Diane, Pepper or Blue Cheese |
£3.25 |
| POACHED SALMON THERMIDOR Served with a onion, mushroom, tomato, whisky & cheese cream sauce |
£13.75 |
| CATCH OF THE DAY Fresh fillet of haddock coated in our own special batter or breadcrumbs, served with salad & fries |
£12.50 |
| HADDOCK DEESIDE Poached haddock, stuffed with asparagus & smoked cheese, finished with a mild wholegrain mustard sauce |
£13.25 |
| DEEP FRIED SCAMPI Golden crisp scampi served with salad & fries |
£12.50 |
| CHICKEN DUNNOTAR Chicken supreme stuffed with leek & bacon, smothered with a cheddar cheese sauce |
£12.50 |
CHICKEN WALLACE |
£12.50 |
| MARINATED LAMB STEAK Succulent lamb steak, soaked in a mint & mango marinade |
£13.95 |
| CHICKEN STIR FRY Slices of tender chicken, stir fried with crisp vegetables, water chestnuts & black bean sauce, served with rice |
£12.50 |
| CHICKEN CRANACHAN Breast of chicken, cooked in a whisky, cream, onion & mushroom sauce, topped with oatmeal & grated cheddar cheese & toasted under the grill served with chef's choice of vegetables & potatoes |
£12.75 |
| PORK ROB ROY Pan fried escallope of pork, finished in a white wine, haggis & bacon cream sauce |
£12.75 |
| CHARGRILLED CAJUN CHICKEN Served with rice & salad |
£12.75 |
CHICKEN OR BEEF FAJITAS |
£13.75 |
| PRAWN OR CHICKEN CURRY Served with rice, poppadums & condiments |
£12.75 |
| OVEN BAKED LASAGNE Layers of pasta in a rich bolognaise sauce, Topped with cheddar cheese & served with salad & Garlic bread |
£12.50 |
| VENISON STEAK Served with a Cranberry and Orange Gravy |
£13.95 |
| CHICKEN & BACON SALAD Slices of chicken breast served on a bed of crisp salad with bacon pieces |
£12.75 |
| PRAWN SALAD Prawns dressed in a Marie rose sauce on a bed of salad |
£13.25 |
| HAM SALAD Sliced Home Baked Ham with a Bowl of Crisp Salad |
£12.50 |
ON THE GREEN ( vegetarian options ) |
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 VEGETABLE BURGER Served in a bun with French fries & salad |
£9.50 |
| MUSHROOM AND TARRAGON RISOTTO A creamy homemade wild mushroom & red onion risotto infused with tarragon |
£12.50 |
| VEGETABLE FAJITAS Vegetables, pan fried with onions & peppers, served on A sizzle platter with tortillas, salsa & guacamole |
£12.95 |
| VEGETABLE STIR FRY Selection of vegetables stir fried, served on a bed of rice |
£12.50 |
| VEGETABLE ENCHILLADAS Served with salad & rice |
£12.50 |
WEDGES |
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| CHARGRILLED CHICKEN BURGER Homemade Chicken Burger, Served with a Side Salad & Fries |
£11.75 |
| CULTS BURGERS Homemade Steak Burgers cooked to your liking & served in a bun with French fries & side salad. |
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| TEX-MEX Chilli & Cheese (£9.25) - (Mighty - £11.00) |
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| BLUE BACON Crumbled Blue Cheese & Bacon (£9.25) (Mighty - £11.00) |
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| BBQ Topped with our own BBQ Sauce (£9.25) (Mighty - £11.00) |
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| BLT Bacon, Lettuce, Tomato & Mayonnaise (£9.25) (Mighty - £11.00) |
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| CLASSIC Topped with Melted Cheese (£9.25) (Mighty - £11.00) |
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GOLFERS ACCESSORIES |
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| To the best of our knowledge and with assurances from our suppliers, all dishes on this menu are prepared with produce that has not been genetically modified. | |
SHORT PUTTS |
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| DRAMBUIE PARFAIT |
£5.85 |
| CHOCOLATE & ORANGE CHEESECAKE Served with Chocolate Sauce |
£5.85 |
STICKY TOFFEE PUDDING |
£5.85 |
| CRANANCHAN GATEAUX A Delicious Scottish Speciality with Layers of Raspberry & Whisky Honey Mousse Served with Raspberry Coulis |
£5.85 |
| HOT LEMON TART Served with rum & raisin ice cream |
£5.85 |
| MERINGUE FUDGY Toffee Ripple Ice Cream Served with Crushed Meringue Toffee Sauce & Fudge Nuggets |
£5.85 |
| TRIO DI GELATO Assorted Ice Cream |
£4.95 |
| CHEESE BOARD A selection of cheese served with an assortment of savoury biscuits |
£6.75 |
19TH HOLE |
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LIQUEUR COFFEE
Or why not try a coffee with your favourite liqueur. |
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