Restaurant and Bar > Hotel Menu |
| service times |
DRIVING OFF |
SOUP OF THE DAY
Homemade soup served with French crusty bread |
£2.95 |
GARLIC BREAD TOPPED WITH SLICED TOMATO
& CHEESE |
£2.95 |
CHEF'S HOMEMADE PATE
Our own duck & chicken liver pate served with a
Crisp salad, French crusty bread & cranberry sauce |
£4.75 |
PEPPERED MUSHROOMS
Fresh Mushrooms Sauted with Onion & cracked Black Peppercorns Finished with Brandy & Cream Served with Crusty Bread |
£4.75 |
| CAMEMBERT WEDGES
Breaded cheese wedges fried & Served on a pool of Blackcurrant Coulis
|
£4.95 |
SMOKED SALMON PARCELS
Smoked Salmon Cornets filled with Prawn Marie Rose
|
£4.95 |
TATTIE SKINS
Filled with sour cream, bacon & cheese or
Chilli guacamole & cheese |
£4.75 |
NACHOS
Served with side salad & sour cream |
Cheese (Starter) £3.95 |
(Main Course) £5.90
|
| Chilli & Cheese (Starter) £4.95 |
(Main Course) £6.95 |
GARLIC MUSHROOM & PARMESAN RUSTIC TART
Served with Tomato & Mango chutney |
£4.95 |
LONG IRONS |
MINCE & TATTIES
Our own traditional mince, tatties & skirlie |
£7.75 |
STEAK & GUINNESS CASSEROLE
Tender pieces of prime steak in Guinness sauce and
Served with chef’s choice
Of vegetables & potatoes. |
£9.50 |
BEEF STROGONOFF
Tender strips of sirloin steak cooked in a cream,
Brandy and mushroom sauce, served with rice |
£12.50 |
CHICKEN MEXICAN
Chicken breast, topped with Chilli & Cheese, Served on a Bed
Of Rice
|
£11.75 |
FILLET ROB ROY
Pan Fried Medallions of Fillet Steak Finished with Onions, Haggis, Whisky & Cream Sauce
|
£13.50 |
ENCHILLADAS
Chilli or chicken filled tortilla, topped with melted cheese and served with
rice & salad |
£10.75 |
LIVER & BACON
Succulent liver & Bacon fried with onions |
£10.50 |
SIZZLE STEAKS
Grilled to order and served on a sizzle platter with tomato,
Onion rings & mushrooms (uncooked weight, 8oz)
- FIllet £17.95
- Sirlion £16.95
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Sauces to accompany your steak choose from:-
Diane, Pepper or Blue Cheese
|
£2.85 |
POACHED SALMON
Served with a Tarragon White wine & Cream sauce |
£10.95 |
CATCH OF THE DAY
Fresh fillet of haddock coated in our own special batter or breadcrumbs, served with salad & fries |
£10.75 |
HADDOCK VERDI
Poached haddock, Stuffed with Asparagus, Finsihed with a
Cheddar & Cream Sauce
|
£12.50 |
DEEP FRIED SCAMPI
Golden crisp scampi served with salad & fries |
£10.50 |
CHICKEN BALMORAL
Chicken Supreme Stuffed with White Pudding & Bacon, Smothered
with a Wholegrain Mustard sauce
|
£10.50 |
CHICKEN WALLACE
Chicken Supreme Stuffed with Broccoli & Mushrooms, Finished with a Rich Onion Gravy, Served with Vegetables & Potatoes
|
£10.50 |
SIRLOIN McGREGOR
Pan Fried 6 oz Sirloin, Finished with a Smoked Cheese & Bacon
Cream Sauce
|
£10.95 |
CHICKEN STIR FRY
Slices of tender chicken, stir fried with crisp vegetables,
Bean sprouts & black bean sauce, served with rice |
£10.50 |
CHICKEN CRANACHAN
Breast of chicken, cooked in a whisky, cream, onion
And mushroom sauce, topped with oatmeal & grated
Cheddar cheese, and toasted under the grill
Served with chef's choice of vegetables and potatoes
|
£10.75 |
CHICKEN OR BEEF FAJITAS
Slices of tender chicken or beef, marinated in a light
Lime juice, pan fried with onions & peppers served on a
Sizzle platter with tortillas, salsa & guacamole. |
£11.95 |
CURRY OF THE DAY
Served with rice, poppadums & condiments |
£10.50 |
OVEN BAKED LASAGNE
Layers of pasta in a rich bolognaise sauce,
Topped with cheddar cheese & served with salad &
Garlic bread |
£10.50 |
CHICKEN & BACON SALAD
Slices of chicken breast served on a bed of crisp salad with bacon pieces |
£10.75 |
PRAWN SALAD
Prawns dressed in a Marie rose sauce on a bed of salad |
£10.95 |
HAM SALAD
Sliced Home Baked Ham with a Bowl of Crisp Salad |
£10.50 |
ON THE GREEN ( vegetarian options ) |
VEGETABLE BURGER
Served in a sesame seed bun with French fries & salad |
£8.50 |
MUSHROOM STROGANOFF
Mushroom & onions sautéed in a rich cream
And brandy sauce |
£10.50 |
VEGETABLE FAJITAS
Vegetables, pan fried with onions & peppers, served on
A sizzle platter with tortillas, salsa & guacamole |
£10.50 |
VEGETABLE STIR FRY
Selection of vegetables stir fried, served on a bed of rice |
£10.50 |
VEGETABLE ENCHILLADAS
Served with salad & rice |
£10.50 |
WEDGES |
|
CHICKEN, BACON & BLUE CHEESE BURGER
Served with Salad & French Fries
|
£8.50 |
CULTS BURGERS
Homemade Steak Burgers cooked to your liking & served in a
Sesame bun with French fries & side salad. |
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TEX-MEX
Chilli & Cheese (5oz £8.50 ) - (10oz - £9.95) |
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BLUE BACON
Crumbled Blue Cheese & Bacon (5oz £8.50) (10oz £9.95) |
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BBQ
Topped with our own BBQ Sauce (5oz £8.50) (10oz £9.95) |
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BLT
Bacon, Lettuce, Tomato & Mayonnaise (5oz £8.50) (10oz £9.95) |
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CLASSIC
Topped with Melted Cheese (5oz £8.50) (10oz £9.95) |
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GOLFERS ACCESSORIES |
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- Bowl of French Fries £2.85
- Coleslaw £2.25
- Side Salad £3.50
- Garlic Bread, Plain, Cheese or Cheese & Salsa £2.25
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SHORT PUTTS |
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| SUMMER PUDDING
On a Pool of Blackcurrant Coulis
|
£5.45 |
MINT & BAILEYS CHEESECAKE
Served with Chocolate Sauce
|
£5.45 |
STICKY TOFFEE PUDDING
Deliciously wicked! Served with cream or ice-cream
|
£5.45 |
CRANANCHAN GATEAUX
A Delicious Scottish Speciality with Layers of Raspberry
& Whisky Honey Mousse Served with Raspberry Coulis |
£5.45 |
BUTTERSCOTCH & APPLE PIE
|
£5.45 |
MERINGUE FUDGY
Casa Marchini’s Caramello Ice Cream Served with Crushed
Meringue Toffee Sauce & Fudge Nuggets |
£5.45 |
TRIO DI GELATO
Assorted Ice Cream |
£4.95 |
CHEESE BOARD
A selection of cheese served with an assortment
Of savoury biscuits |
£5.95 |
19TH HOLE |
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- COFFEE £2.10
- CAPPUCCINO £2.20
- ESPRESSO £2.10
- HOT CHOCOLATE £2.20
- POT OF TEA £2.00
- LIQUEUR COFFEE £4.25
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LIQUEUR COFFEE
A delicious way to enjoy a coffee with a liqueur
topped with fresh cream.
Choose from:-
- BONNIE PRINCE CHARLIE'S COFFEE
Made with Drambuie
- CALYPSO COFFEE
Made with Tia Maria
- CARIBBEAN COFFEE
Made with Dark Jamaican Rum
- FRENCH COFFEE
Made with Cognac
- GAELIC COFFEE
Made with Scotch Whisky
- IRISH COFFEE
Made with Irish Whiskey
- RUSSIAN COFFEE
Made with Vodka
Or why not try a coffee with your favourite liqueur.
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