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Mother's Day Menu: 14th March 2010
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Trio of Melon & King Prawn Cocktail Wild Boar Pate & Apricot Chutney Homemade Broccoli & Stilton Soup
~oo00oo~
From The Carvery Roast Turkey & Trimmings Roast Beef & Yorkshire Pudding Garlic Basted Gammon Roast Vegetable Tartlet All Served with Seasonal Vegetables & Potatoes
~oo00oo~
Dark Chocolate & Cointreau Mousse Bread & Butter Pudding Lemon & Sultana Cheesecake
~oo00oo~
Coffee & Fudge
2 Courses—£15.50 Please contact us if you wish to make a booking.
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