Celebrating Special Occasions at the Cults Hotel Aberdeen

• Anniversaries
• Engagements
• Birthdays
• Graduations

Whatever the occasion, the Cults Hotel Aberdeen has a variety of function menus to suit most tastes. We can cater for up to 100 and provide a wide variety of buffet, lunch or dinner menus and we will happily prepare a tailor-made package to suit your needs.

For larger events choose the Denburn Suite which caters for up to 100 or for the more intimate occasion, the Deeside Suite caters for around 30.

Reduced Menu for Deeside Suite Only

DEESIDE SUITE ONLY 2 COURSE £14.75
FUNCTION MENU’S 3 COURSE £18.95
FOR UPSTAIRS 16-28 PEOPLE 

Peppered Mushrooms
Fresh Mushrooms Sautéed with Onion &
Cracked Black Peppercorns, Finished with Brandy & Cream
Served with Crusty Bread

Chef’s Homemade Tomato Soup
Served with Fresh Crusty Bread

Homemade Pate
Our Own Duck & Chicken Liver Pate
Served with a Crisp Salad, Fresh Crusty Bread & Cranberry Sauce

Chicken Cranachan
Breast of chicken, cooked in a whisky, cream, onion and mushroom sauce,
Topped with oatmeal & grated Cheddar cheese, and toasted under the grill

Steak & Onion Pie
All Served with Seasonal Vegetables & Potatoes

Sticky Toffee Pudding
Delicious wicked! Served with cream or ice-cream

Raspberry Mousse

Vegetarian Options Available

Coffee/Tea

2 COURSE £14.75
3 COURSE £18.95

REDUCED MENU 2

Smoked Salmon Parcels
Smoked Salmon Cornets filled with Prawn Marie Rose

Chef’s Homemade Scotch Broth Soup
Served with Fresh Crusty Bread

Melon & Strawberry Cocktail

Lasagne
Layers of Pasta in a Rich Bolognaise Sauce
Topped with Cheddar Cheese &
Served with salad & Garlic bread

Pork & Cider Casserole
Served with Seasonal Vegetables & Potatoes

Meringue Fudgy
Casa Marchini’s Caramello Ice Cream Served with Crushed Meringue
Toffee Sauce & Fudge Nuggets

Butterscotch & Apple Pie

2 COURSE £14.75
3 COURSE £18.95

REDUCED MENU 3

Garlic & Cheese Bread

Chef’s Homemade Lentil Soup
Served with Fresh Crusty Bread

Melon & Prawn Cocktail

Roast Chicken Chipolatas
Served with Skirlie & Gravy

Haddock Mornay
All Served with Seasonal Vegetables & Potatoes

Strawberry Cheesecake

Chocolate Torte

2 COURSE £14.75
3 COURSE £18.95

REDUCED MENU 4

Tattie Skins
Filled with sour cream, Bacon & Cheese

Chef’s Homemade Green Pea & Ham Soup
Served with Fresh Crusty Bread

Garlic Mushrooms

Chicken Curry
Breast of Chicken Curry, Served on a Bed of Rice

Steak & Guinness Casserole
Tender pieces of prime steak in Guinness sauce,
Served with chef’s choice of Vegetables & Potatoes

Cranachan Gateaux
A Delicious Scottish Speciality with Layers of Raspberry
& Whisky Honey Mousse, Served with Raspberry Coulis

Cheese Board
A Selection of Cheese, Served with an Assortment of Savoury Biscuits

2 COURSE £15.95
3 COURSE £23.50

REDUCED MENU 5

Sweet Chilli Pineapple

Chef’s Homemade Asparagus Soup
Served with Fresh Crusty Bread

Prawn Cocktail

Beef Stroganoff
Tender strips of Sirloin Steak Cooked in a Cream,
Brandy & mushroom Sauce, Served with rice

Chicken Stuffed With Haggis
Served in a Wholegrain Mustard Sauce
All Served with Seasonal Vegetables & Potatoes

Brandy Basket & Fresh Fruit Salad

Toffee Cheesecake

To find out more email info@thecultshotel.co.uk